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article · Pesticide Biochemistry and Physiology

Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure

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Research topics

  • Environmental Toxicology and Ecotoxicology
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality

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DOI: 10.1016/j.pestbp.2023.105699

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