article · Journal of Health Population and Nutrition

A qualitative study to explore dietary knowledge, beliefs, and practices among pregnant women in a rural health zone in the Democratic Republic of Congo

Benito Kazenza Maykondo
Christiane Horwood
Lyn Haskins
Sphindile Mapumulo
Marc Bosonkie
Vaughn M. John
Anne Hatløy
Mala Ali Mapatano
Branly Mbunga
Paulin Mutombo Beya Wa Bitadi

202228 citationsOpen accessUniversité de Kinshasa (UNIKIN)

Abstract

Various social, economic, and environmental factors within the local community influenced dietary practices among pregnant women in rural DRC. A comprehensive approach is required to improve nutrition, and address food insecurity, cultural practices and improve the health outcomes of both mother and child.

Research topics

Child Nutrition and Water Access
Food Security and Health in Diverse Populations
Global Maternal and Child Health

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1186/s41043-022-00333-7

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