article · Food Science and Biotechnology

A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil

Ghizlane Akhouy
Andinet Kumella Eticha
Faissal Aziz
Ali Toptaş
Nurcan Doğan
Cemhan Doğan
Mehmet D. Çalişir
Yasin Akgül

20244 citationsOpen accessAddis Ababa University

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Research topics

Electrospun Nanofibers in Biomedical Applications
Biochemical and biochemical processes
Lignin and Wood Chemistry

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DOI: 10.1007/s10068-024-01736-4

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