article · Trends in Food Science & Technology

A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safety

Asma Senoussi
Ali Adnan Hayaloğlu

2026University Frères Mentouri Constantine 1

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Research topics

Probiotics and Fermented Foods
Bacterial biofilms and quorum sensing
Listeria monocytogenes in Food Safety

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DOI: 10.1016/j.tifs.2026.105608

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