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article · Heliyon

A comparison of different technologies to improve temperature control in refrigerated containers: A table grape export case

20243 citationsOpen accessStellenbosch University

Abstract

This article identifies areas along the table grape export cold chain where temperature deviations occur more frequently and links the temperature deviations to product quality. It also ascertains which airflow technologies can help to limit the deterioration of product quality and cut financial losses.

Research topics

  • Food Supply Chain Traceability
  • Postharvest Quality and Shelf Life Management
  • Meat and Animal Product Quality

Sustainable Development Goals

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DOI: 10.1016/j.heliyon.2024.e25988

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