2026Open access
Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of LoumbilaJournal of biology and nature, Food Science and Nutritional Studies
Active, last published 2026
Zingue B. A.
Romaric
“Research profile drawn from open scholarly records.”
Université Joseph Ki-ZerboBurkina Faso
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CurrentlyUniversité Joseph Ki-Zerbo, Burkina Faso
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