20251cites
Probiotic potential of indigenous Lactobacillus strains isolated from Algerian goatskin bag cheese Bouhezza using physiological and comparative genomic analysesInternational Dairy Journal, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Zidoune Mohammed
Nassereddine
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profile01 · About the work
What I study
idoune Mohammed Nassereddine is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zidoune's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×1Enzyme Production and Characterization×1Microbial Metabolites in Food Biotechnology×1
06 · Where I am
Affiliations
CurrentlyConstantine 1 University, Algeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
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