14 Jul 2024Open access
Effect of Sorghum and Maize Malt Particle Size on Physicochemical, Stability, Microbiological, and Sensory Characteristics of UmqombothiPublisher siteApplied Sciences, Food composition and properties
Active, last published 2026
Zanephyn
Keyser
Scholar“Research profile drawn from open scholarly records.”
Cape Peninsula University of Technology
South Africa1
H-index
5
Citations
Zanephyn has not officially claimed their profile. If you are Zanephyn, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
research summary for Zanephyn Keyser will appear here once their profile is updated.
02 · Reach
Publication output and reach
Zanephyn's work has been cited 5 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchCape Peninsula University of Technology, South AfricaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works1 Jan 2024Open access5cites
Physicochemical and microbiological changes during two-stage fermentation production of umqombothiPublisher siteHeliyon, Fermentation and Sensory Analysis
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Zanephyn?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you