2023Open access1cites
Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment TechniquesJournal of Food and Agriculture, Food Quality and Safety Studies
Active, last published 2026
In food composition and properties
Zainab T.
Lawal
“Research focused on Food composition and properties and adjacent fields.”
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Citations
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Claim Your Profile01 · About the work
What I study
ainab T. Lawal is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Zainab's work has been cited 5 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Probiotics and Fermented Foods×1Plant tissue culture and regeneration×1Proteins in Food Systems×1Seed Germination and Physiology×1
06 · Where I am
Affiliations
CurrentlyAbiola Ajimobi Technical University Ibadan, Nigeria
Research themes (UN SDGs)
07 · Selected work
Recent publications
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