In probiotics and fermented foods
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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Claim Your Profileetunde Olorunleke is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Yetunde's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
CurrentlyUniversity of Ibadan, Nigeria
Research themes (UN SDGs)
Journal of Food Innovation, Nutrition, and Environmental Sciences, African Botany and Ecology Studies
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