In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
10
H-index
273
Citations
Yetunde has not officially claimed their profile. If you are Yetunde, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
etunde Mary Iranloye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Yetunde's work has been cited 273 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Chemistry Advances, Microencapsulation and Drying Processes
Discover Food, Edible Oils Quality and Analysis
Scientific Reports, Food composition and properties
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Free to claim · takes a minute to verify it’s you
