11 Aug 20251cites
Effects of roasting temperature and soaking time on the physico-chemical quality of white lupine (Lupinus albus L.) flourPublisher siteJournal of Food Composition and Analysis, Botanical Research and Chemistry
UniversitiesYemenue Lake Adiss
Active, last published 2026
In botanical research and chemistry
Yemenue Lake
Adiss
Scholar“Research focused on Botanical Research and Chemistry and adjacent fields.”
Bahir Dar University
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01 · About the work
What I study
emenue Lake Adiss is a researcher working on Botanical Research and Chemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yemenue's work has been cited 17 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Botanical Research and Chemistry×2
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works24 Jun 2024Open access12cites
Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupinePublisher siteHeliyon, Botanical Research and Chemistry
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