2024Open access3cites
Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin MarketsDairy, Consumer Attitudes and Food Labeling
Active, last published 2026
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Claim Your Profile01 · About the work
What I study
research summary for Yann Eméric Madodé will appear here once their profile is updated.
02 · Reach
Publication output and reach
Yann's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyUniversité d'Abomey-Calavi, Benin
Research themes (UN SDGs)
07 · Selected work
Recent publications
2024Open access
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogiInternational Journal of Food Microbiology, Probiotics and Fermented Foods
2024Open access
Co-conception d'une unité mobile de production-vente de produits alimentaires à base de niébé au Bénin
SPIRE - Sciences Po Institutional REpository, Agriculture and Rural Development Research
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