2026Open access
Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West AfricaFoods, Food composition and properties
Active, last published 2026
In food composition and properties
Yann E.
Madode
“Research focused on Food composition and properties and adjacent fields.”
Claim Your Profile0
H-index
0
Citations
Yann has not officially claimed their profile. If you are Yann, claim it free.
Claim Your Profile01 · About the work
What I study
ann E. Madode is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Yann's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Food Drying and Modeling×1Rice Cultivation and Yield Improvement×1
06 · Where I am
Affiliations
CurrentlyUniversité d'Abomey-Calavi, Benin
07 · Selected work
Recent publications
Are you Yann?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required