Journal of Food Innovation, Nutrition, and Environmental Sciences, Food composition and properties
In food composition and properties
William
Odoom
Scholar“Research focused on Food composition and properties and adjacent fields.”
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What I study
illiam Odoom is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Publication output and reach
William's work has been cited 51 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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2 worksNext research., Cassava research and cyanide
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