Legume Science, Food composition and properties
Active, last published 2026
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Recent publications
2024Open access5cites
Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi2024Open access6cites
Mycotoxin management in Sub-Saharan Africa: A comprehensive systematic review of policies and strategies in MalawiToxicology Reports, Mycotoxins in Agriculture and Food
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