2026Open access
Novel application of fermented Bambara nuts: Consumer liking and nutrients of crackers made using fermented Bambara pulses for improved nutrients availabilityApplied Food Research, African Botany and Ecology Studies
Active, last published 2026
In food composition and properties
Wilhelmina Vulikeni
Kanime
“Research focused on Food composition and properties and adjacent fields.”
University of NamibiaNamibia
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Claim Your Profile01 · About the work
What I study
ilhelmina Vulikeni Kanime is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Wilhelmina's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Proteins in Food Systems×1Seed and Plant Biochemistry×1
06 · Where I am
Affiliations
CurrentlyUniversity of Namibia, Namibia
Research themes (UN SDGs)
07 · Selected work
Recent publications
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