2024Open access1cites
Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in BoereworsJournal of Food Processing and Preservation, Meat and Animal Product Quality
Active, last published 2026
Wilben
Pretorius
“Research profile drawn from open scholarly records.”
University of the Free StateSouth Africa
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Claim Your Profile01 · About the work
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02 · Reach
Publication output and reach
Wilben's work has been cited 0 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
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CurrentlyUniversity of the Free State, South Africa
Research themes (UN SDGs)
07 · Selected work
Recent publications
2024Open access1cites
Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient AnalysisFoods, Organic Food and Agriculture
2026Open access
Comparison of the antioxidant and antimicrobial properties and microbial quality of cold pressed cactus pear seed oil with commercially available fruit and vegetable oilsDiscover Food, Botanical Research and Applications
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