1 Jan 2026Open access
Enhancement of Carotenoid Profile and Beta‐Carotene Bioavailability in African Locust Bean Pulp–Supplemented Instant Kunu BeveragePublisher siteJournal of Food Processing and Preservation, African Botany and Ecology Studies
Active, last published 2026
In cassava research and cyanide
Wasiu
Awoyale
Scholar“Research focused on Cassava research and cyanide and adjacent fields.”
Kwara State University
Nigeria
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983
Citations
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01 · About the work
What I study
asiu Awoyale is a researcher working on Cassava research and cyanide. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Wasiu's work has been cited 983 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Cassava research and cyanide×49Food composition and properties×43Banana Cultivation and Research×14Phytase and its Applications×13African Botany and Ecology Studies×11
04 · Where I am
Affiliations
Affiliation on published researchKwara State University, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works1 Jan 2026Open access
Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut dairy substitute supplemented with bullock and ginger powderPublisher siteFood and Feed Research, African Botany and Ecology Studies
17 Dec 2025Open access
Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulantsPublisher siteFrontiers in Nutrition, Microencapsulation and Drying Processes
21 Nov 2025Open access
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of BreadPublisher siteIndonesian Food and Nutrition Progress, Food composition and properties
27 Oct 2025Open access
Impact of edible grasshopper flour on the chemical and phytochemical composition of Ogi powder and the sensory acceptability of gruelPublisher siteThe Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, Food and Agricultural Sciences
7 May 2025Open access2cites
Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR , and CATA MethodsPublisher siteJournal of Sensory Studies, Sensory Analysis and Statistical Methods
27 Jul 2024Open access
Development of standard operating protocol for measurement of cassava root mealinessPublisher siteScientific Reports, Cassava research and cyanide
1 Jan 20241cites
Traditional cassava products of South-Western NigeriaPublisher siteElsevier eBooks, Cassava research and cyanide
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