16 May 2025Open access
Effect of Processing Methods on Quality Characteristics of Maize FlourPublisher siteActive, last published 2026
In child nutrition and water access
W.A.O.
Afolabi
Scholar“Research focused on Child Nutrition and Water Access and adjacent fields.”
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413
Citations
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01 · About the work
What I study
.A.O. Afolabi is a researcher working on Child Nutrition and Water Access. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
W.A.O.'s work has been cited 413 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Child Nutrition and Water Access×13Food composition and properties×8Poverty, Education, and Child Welfare×6Obesity, Physical Activity, Diet×4Breastfeeding Practices and Influences×4
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
3 works31 Dec 2024Open access1cites
Diet quality of in-school adolescents in Abeokuta, Nigeria based on the diet quality index–international: A cross-sectional studyPublisher siteWorld Nutrition, Nutritional Studies and Diet
16 Feb 2023Open access20cites
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, NigeriaPublisher siteInternational Journal of Food Properties, Listeria monocytogenes in Food Safety
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