2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityExploration of Foods and Foodomics, Animal Diversity and Health Studies
Active, last published 2026
Wame S.
Boitumelo
“Research profile drawn from open scholarly records.”
University of BotswanaBotswana
Claim Your Profile0
H-index
0
Citations
Wame has not officially claimed their profile. If you are Wame, claim it free.
Claim Your Profile01 · About the work
What I study
research summary for Wame S. Boitumelo will appear here once their profile is updated.
02 · Reach
Publication output and reach
Wame's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
06 · Where I am
Affiliations
CurrentlyUniversity of Botswana, Botswana
07 · Selected work
Recent publications
Are you Wame?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
No commitment required