16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
Active, last published 2026
Wame S.
Boitumelo
Scholar“Research profile drawn from open scholarly records.”
University of Botswana
Botswana
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