25 Nov 2025Open access
Assessment of Selected Properties of Finger Millet (Eleusine coracana L.) Flours as Influenced by Fermentation PeriodPublisher siteFood ScienTech Journal, African Botany and Ecology Studies
Active, last published 2026
In food composition and properties
Victoria Funmilayo
Abioye
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
ictoria Funmilayo Abioye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Victoria's work has been cited 53 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×8Cassava research and cyanide×5Moringa oleifera research and applications×3GABA and Rice Research×3Food and Agricultural Sciences×3
04 · Where I am
Affiliations
Affiliation on published researchInnovations for Poverty Action, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works21 Nov 2025
Natural antioxidants from plant species and their effect on the oxidative stability of mayonnaise: A reviewPublisher siteFood and Humanity, Nuts composition and effects
21 Sept 2025Open access
Effect of boiling methods on the nutritional profile, phytochemicals, functional properties, lipid quality and consumer acceptability of African walnut (Tetracarpidium conophorum)Publisher siteBangladesh Journal of Scientific and Industrial Research, Nuts composition and effects
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