2023Open access
Application of Garlic in Management of Atherosclerosis: Tolerance and Impact of Some Local Therapies on Common Parameters of Lipid AnalysisEuropean Journal of Clinical and Biomedical Sciences, Garlic and Onion Studies
UniversitiesVictoria Ada Abodenyi
Active, last published 2026
In food composition and properties
Victoria Ada
Abodenyi
“Research focused on Food composition and properties and adjacent fields.”
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What I study
ictoria Ada Abodenyi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Victoria's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Postharvest Quality and Shelf Life Management×1Insect Pest Control Strategies×1Garlic and Onion Studies×1Polysaccharides Composition and Applications×1
06 · Where I am
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Research themes (UN SDGs)
07 · Selected work
Recent publications
2023Open access
Composition of various grain extract and advances in preservationGlobal Journal of Engineering and Technology Advances, Rabbits: Nutrition, Reproduction, Health
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