19 Apr 2025Open access1cites
Characterization of lecithin produced from Nigerian soybean (Glycine max) and sesame (Sesamum indicum) varieties: yield, quality and functional propertiesPublisher siteDiscover Food, Phytase and its Applications
Active, last published 2026
In food composition and properties
V.F.
Abioye
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
.F. Abioye is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
V.F.'s work has been cited 199 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×8Phytase and its Applications×4Seed and Plant Biochemistry×3Food and Agricultural Sciences×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works7 Feb 2025Open access
Antimicrobial Activity of Copper and Copper Alloys against Bacteria Pathogens in Processed Canned FishPublisher siteCurrent Journal of Applied Science and Technology, Advanced Nanomaterials in Catalysis
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