2024Open access
Production of Oleic Acid from Mango Kernels Waste using Probiotic Bacteria Isolated from Marine FishesAsian Journal of Chemistry, Coconut Research and Applications
UniversitiesVenkatajothi Ramarao
Active, last published 2026
In food composition and properties
Venkatajothi
Ramarao
“Research focused on Food composition and properties and adjacent fields.”
Saveetha University
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83
Citations
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Claim Your Profile01 · About the work
What I study
enkatajothi Ramarao is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Venkatajothi's work has been cited 83 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×3GABA and Rice Research×3Ethnobotanical and Medicinal Plants Studies×2vaccines and immunoinformatics approaches×2Medicinal Plants and Neuroprotection×2
06 · Where I am
Affiliations
CurrentlySaveetha University
Research themes (UN SDGs)
07 · Selected work
Recent publications
View all 12 works2026
Discovery of Novel Peptides Targeting Anopheles Gambiae Using In Silico ApproachesInternational Journal of Drug Delivery Technology, vaccines and immunoinformatics approaches
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