31 May 2024Open access13cites
Improving gluten-free bread volume using additives: A reviewPublisher siteFood Chemistry Advances, Food composition and properties
Active, last published 2026
In seed and plant biochemistry
Vanessa Guemkam
Boudjeka
Scholar“Research focused on Seed and Plant Biochemistry and adjacent fields.”
University of Douala
Cameroon
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01 · About the work
What I study
anessa Guemkam Boudjeka is a researcher working on Seed and Plant Biochemistry. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Vanessa's work has been cited 13 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Seed and Plant Biochemistry×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Douala, CameroonDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
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