2024Open access
PURIFICATION AND CHARACTERIZATION OF AMYLASE PRODUCED FROM PROBIOTIC LACTOBACILLUS PLANTARUM CS FOR INDUSTRIAL APPLICATIONSPakistan Journal of Biotechnology, Enzyme Production and Characterization
Active, last published 2026
In probiotics and fermented foods
Uzoamaka Ogechi
George-Okafor
“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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104
Citations
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Claim Your Profile01 · About the work
What I study
zoamaka Ogechi George-Okafor is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Uzoamaka's work has been cited 104 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Probiotics and Fermented Foods×7Protein Hydrolysis and Bioactive Peptides×7Enzyme Production and Characterization×7Microbial Metabolites in Food Biotechnology×3Phytase and its Applications×3
06 · Where I am
Affiliations
CurrentlyEnugu State University of Science and Technology, Nigeria
07 · Selected work
Recent publications
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