2025Open access
Nutritional Composition, Quality Indices and Sensory Evaluation of Bread Made from Wheat-cocoyam Flour BlendsActive, last published 2026
In food composition and properties
Ushahemba Samuel
Mtindian
“Research focused on Food composition and properties and adjacent fields.”
Osun State UniversityNigeria
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Claim Your Profile01 · About the work
What I study
shahemba Samuel Mtindian is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ushahemba's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
05 · Research focus
Topics
Food composition and properties×1Cassava research and cyanide×1Food and Agricultural Sciences×1
06 · Where I am
Affiliations
CurrentlyOsun State University, Nigeria
07 · Selected work
Recent publications
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