6 Aug 2025Open access
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate contentPublisher siteExploration of Foods and Foodomics, Food composition and properties
Active, last published 2026
In food and agricultural sciences
Ulrich Fohouo
Talla
Pioneer
Scholar
Expert“Research focused on Food and Agricultural Sciences and adjacent fields.”
University of Douala
Cameroon
Profile claim pendingCameroon1
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Citations
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Honours
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01 · About the work
What I study
lrich Fohouo Talla is a researcher working on Food and Agricultural Sciences. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ulrich's work has been cited 2 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food and Agricultural Sciences×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Douala, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
1 workInterested in this research?
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