In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
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oyin Joy Arogundade is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Toyin's work has been cited 25 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
IPS Journal of Nutrition and Food Science, Food composition and properties
Food and Humanity, Food composition and properties
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