27 Aug 2026Open access
Application of Functional Microorganisms in Seed-Based Fermentation for the Production of Nutritionally Enhanced and Bioactive Food Condiments: A ReviewPublisher siteF1000Research, Probiotics and Fermented Foods
UniversitiesTolulope Ogunnusi
Active, last published 2026
In plant growth enhancement techniques
Tolulope
Ogunnusi
Scholar“Research focused on Plant Growth Enhancement Techniques and adjacent fields.”
Afe Babalola University
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01 · About the work
What I study
olulope Ogunnusi is a researcher working on Plant Growth Enhancement Techniques. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Tolulope's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Plant Growth Enhancement Techniques×6Soybean genetics and cultivation×4Probiotics and Fermented Foods×3Plant-Microbe Interactions and Immunity×3Legume Nitrogen Fixing Symbiosis×2
04 · Where I am
Affiliations
Affiliation on published researchAfe Babalola UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works17 Apr 2026
Production, chemical characterization and fruit juice preservation potential of crude bacteriocins from lactic acid bacteria isolated from Nigerian fermented foodsPublisher siteNext research., Probiotics and Fermented Foods
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