25 May 2026Open access
Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flourPublisher siteDiscover Food, Food composition and properties
UniversitiesTilahun Seyoum Workneh
Active, last published 2026
In postharvest quality and shelf life management
Tilahun Seyoum
Workneh
Scholar“Research focused on Postharvest Quality and Shelf Life Management and adjacent fields.”
University of KwaZulu-Natal
Claim Your Profile31
H-index
3.4k
Citations
Tilahun has not officially claimed their profile. If you are Tilahun, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ilahun Seyoum Workneh is a researcher working on Postharvest Quality and Shelf Life Management. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Tilahun's work has been cited 3,422 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Postharvest Quality and Shelf Life Management×57Food composition and properties×25Food Drying and Modeling×20Nanocomposite Films for Food Packaging×19Greenhouse Technology and Climate Control×18
04 · Where I am
Affiliations
Affiliation on published researchUniversity of KwaZulu-NatalDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
22 works18 May 2026Open access
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and PreservationPublisher siteFood Engineering Reviews, Food Supply Chain Traceability
14 May 2026Open access
Spatial distribution and ecological influences of Neglected and Underutilised Food Crops (NUFCs) in Africa: A systematic reviewPublisher siteSustainable Futures, Seed and Plant Biochemistry
1 May 2026
Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging TechnologiesPublisher siteJournal of Food Process Engineering, Spectroscopy and Chemometric Analyses
27 Apr 2026Open access
The impact of frequent load-shedding on milk quality in KwaZulu-Natal, South Africa: A reviewPublisher siteSouth African Journal of Animal Science, Energy and Environment Impacts
18 Mar 2026Open access
Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish mealPublisher siteFood Science and Applied Biotechnology, Child Nutrition and Water Access
9 Mar 2026Open access
Recycling Aluminium Beverage Cans for Renewable Heating: Design and Evaluation of a Double-Pass Beverage Can Solar Air Heater for Greenhouse ApplicationsPublisher siteResearch Square, Heat Transfer Mechanisms
1 Jan 2026
Loss and waste of neglected and underutilized foods in AfricaPublisher siteElsevier eBooks, Food Waste Reduction and Sustainability
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Tilahun?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you