19 Aug 2025Open access
Development and Quality Evaluation of Nutrient Enriched Bread from Wheat, Soybean, and Carrot Flour BlendsPublisher siteEuropean Journal of Nutrition & Food Safety, Food composition and properties
Active, last published 2026
In food composition and properties
Temitope Esther
Oladimeji
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
emitope Esther Oladimeji is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Temitope's work has been cited 1 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×3Cassava research and cyanide×2
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
2 works21 Feb 2025Open access
Functional, physicochemical and pasting properties of pupuru and pupuru analogue made from cassava-orange fleshed sweet potatoPublisher siteExpert Academic Profiles go further
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