7 Sept 2026Open access
Optimization of starch extraction from Plectranthus edulis tubers using response surface methodology and evaluation of physicochemical and functional propertiesPublisher siteDiscover Food, Food composition and properties
UniversitiesTayachew Woldie Enyew
Active, last published 2026
In food composition and properties
Tayachew Woldie
Enyew
Scholar“Research focused on Food composition and properties and adjacent fields.”
Debre Tabor University
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01 · About the work
What I study
ayachew Woldie Enyew is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Tayachew's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×1
04 · Where I am
Affiliations
Affiliation on published researchDebre Tabor UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works7 Jul 2026Open access
Optimization of dry chemomechanical and deep eutectic solvent pretreatment of mango peel biomass for enhanced lignin removalPublisher siteScientific Reports, Lignin and Wood Chemistry
16 Feb 2026Open access
Evaluating the impacts of soil and water conservation practices on soil moisture dynamics in the Dengora and Keritwuha watersheds in Central Gondar EthiopiaPublisher siteDiscover Environment, Soil Moisture and Remote Sensing
1 Jan 2026Open access
Water quality assessment of the Qeha River, Ethiopia: implications for domestic use and community health in Gondar townPublisher siteEnvironmental Research Communications, Water Quality and Pollution Assessment
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