25 May 2026Open access
Functional and nutritional properties of tigernut-wheat flour and its in-vitro glycemic modulation potentialPublisher siteExploration of Foods and Foodomics, Botany, Ecology, and Taxonomy Studies
Active, last published 2026
In moringa oleifera research and applications
Taiwo Ayodele
Aderinola
Scholar“Research focused on Moringa oleifera research and applications and adjacent fields.”
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01 · About the work
What I study
aiwo Ayodele Aderinola is a researcher working on Moringa oleifera research and applications. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Taiwo's work has been cited 504 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Moringa oleifera research and applications×11Food composition and properties×10Proteins in Food Systems×10Protein Hydrolysis and Bioactive Peptides×6Cassava research and cyanide×4
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works27 Apr 2026Open access
Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directionsPublisher siteTrends in Food Science & Technology, Seaweed-derived Bioactive Compounds
6 Nov 2025
Clinical assessment of glycemic indices and plasma biomarkers of snack bars from blends of plantain, soy cake, rice, and oat bran flourPublisher siteFood and Humanity, Food composition and properties
1 Jan 2025Open access
Optimizing tigernut flour inclusion in wheat bread for enhanced nutritional, functional, and sensory qualityPublisher siteFood Materials Research, Botany, Ecology, and Taxonomy Studies
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