14 Oct 2024Open access
A Development and Evaluation of a Vertical Yam-Pounding MachinePublisher siteTehnički glasnik, Engineering Applied Research
Active, last published 2026
In food composition and properties
T.A.
Shittu
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
.A. Shittu is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
T.A.'s work has been cited 1,798 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×56Cassava research and cyanide×21Polysaccharides Composition and Applications×16Animal Nutrition and Physiology×10Agricultural Engineering and Mechanization×10
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works8 May 2024Open access6cites
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggetsPublisher siteJournal of Agriculture and Food Research, Edible Oils Quality and Analysis
3 May 2024Open access7cites
Effect of different starches in batter formulation on oil content and associated quality attributes of fried chicken nuggetsPublisher siteFood Production Processing and Nutrition, Edible Oils Quality and Analysis
1 Jan 2024Open access
Cucumber fruit nutrient quality as influenced by variety and organic fertiliser ratePublisher siteAgricultura tropica et subtropica, Plant Physiology and Cultivation Studies
21 Sept 2023Open access4cites
Wastewater as a Source of Productive Water,Biomass, and Energy at Low Cost Againstthe Respective Scarcities in the Presentand the Future in African CountriesPublisher sitePolish Journal of Environmental Studies, Energy and Environment Impacts
24 Apr 2023Open access
Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm WinePublisher siteBiotechnology Journal International, Proteins in Food Systems
17 Mar 2023Open access17cites
Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticalsPublisher siteFrontiers in Nutrition, Microbial Metabolites in Food Biotechnology
14 Feb 2023Open access1cites
COMPARATIVE IDENTIFICATION APPROACH FOR GUM-PRODUCING LACTOBACILLI IN PALM WINEPublisher siteBacterial Empire, Coconut Research and Applications
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