11 Aug 2025Open access1cites
Microencapsulation of polyphenols-rich extracts from African Peach (Sacocephalus latifolius sm.) roots through spray dryingPublisher siteDiscover Chemistry., Microencapsulation and Drying Processes
Active, last published 2026
In microencapsulation and drying processes
Stive Martial Sikandi
Chendjou
Scholar“Research focused on Microencapsulation and Drying Processes and adjacent fields.”
University of Ngaoundéré
Cameroon
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01 · About the work
What I study
tive Martial Sikandi Chendjou is a researcher working on Microencapsulation and Drying Processes. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Stive's work has been cited 14 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Microencapsulation and Drying Processes×4Food composition and properties×3Polysaccharides Composition and Applications×3Botanical Research and Applications×3Natural Compound Pharmacology Studies×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ngaoundéré, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
6 works22 May 20251cites
A Screening Study of the Spray Drying Process for the Microencapsulation of Phenolic Compounds from Sarcocephalus latifolius (Sm.) Bruce Root Extracts Using a Two-level Factorial DesignPublisher siteInternational Research Journal of Pure and Applied Chemistry, Microencapsulation and Drying Processes
6 Apr 2025Open access
Triumfetta cordifolia mucilage and sweet potato dextrin as new hydrocolloid-based carrier with microencapsulation potential of polyphenolsPublisher siteAdvanced Research Journal, Polysaccharides Composition and Applications
17 Feb 20253cites
Development of hydrocolloid mixtures from pyrodextrinized sweet potato starch and mucilage of Triumfetta cordifolia: Physicochemical characterization of formulated wall materialsPublisher siteJournal of Molecular Liquids, Food composition and properties
16 Feb 2025Open access1cites
Influence of microwave treatment conditions and acid concentration on pyrodextrinization of sweet potato (Ipomoea batatas Lam.) starch using response surface methodologyPublisher siteDiscover Chemistry., Food composition and properties
20 Jan 2025Open access3cites
Microencapsulation using spray drying of anthoxyanins from Lannea microcarpa (African grape) fruits juice with pyrodextrin from sweet potato starchPublisher siteDiscover Chemistry., Microencapsulation and Drying Processes
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