10 Oct 20232cites
A comparative study of the physicochemical and structural properties of legumin and globulin extracted from Lagenaria siceraria seedPublisher siteFood and Humanity, Proteins in Food Systems
Active, last published 2026
In food composition and properties
Stephen Olanrewaju
Arinola
Scholar“Research focused on Food composition and properties and adjacent fields.”
Claim Your Profile4
H-index
103
Citations
Stephen has not officially claimed their profile. If you are Stephen, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
tephen Olanrewaju Arinola is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Stephen's work has been cited 103 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×8African Botany and Ecology Studies×3Food and Agricultural Sciences×3Proteins in Food Systems×2Nuts composition and effects×2
04 · Where I am
Affiliations
Affiliation on published researchThe Federal Polytechnic, Ado-Ekiti, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works8 Sept 2023Open access1cites
Quality evaluation of flour blends and biscuits produced from breadfruit and lima bean floursPublisher siteThe Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, Food composition and properties
4 Jul 2023Open access
Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium)Publisher siteAsian Food Science Journal, Food and Agricultural Sciences
11 May 2023Open access1cites
Some Quality Attributes of Composite Flour and Bread Produced from Wheat and African WalnutPublisher siteEuropean Journal of Nutrition & Food Safety, Nuts composition and effects
1 Jan 2023Open access
A Comparative Study of the Physicochemical and Structural Properties of Legumin and Globulin Extracted from Lagenaria Siceraria SeedPublisher siteSSRN Electronic Journal, Botanical Research and Chemistry
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Stephen?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you