In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
4
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313
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olomon Abebaw Tadesse is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Solomon's work has been cited 313 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Foods, Subcritical and Supercritical Water Processes
Cogent Food & Agriculture, Food composition and properties
Cogent Food & Agriculture, Food composition and properties
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