21 Oct 2025Open access3cites
Phytochemical Analysis and Characterisation of Brewers’ Spent Grain Properties as Affected by Fermentation and Ultrasonication PretreatmentsPublisher siteFoods, Fermentation and Sensory Analysis
UniversitiesSogo J. Olatunde
Active, last published 2026
3
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13
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01 · About the work
What I study
research summary for Sogo J. Olatunde will appear here once their profile is updated.
02 · Reach
Publication output and reach
Sogo's work has been cited 13 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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05 · Selected work
Recent publications
6 works7 Oct 2024Open access5cites
Non-thermal Food Processing Technologies for Reducing Microbial LoadsPublisher siteEngineering Science Letter, Microbial Inactivation Methods
30 Jul 2024Open access1cites
Proximate, Physical and Sensory Characteristics of Enriched Cake Produced from Wheat and Tiger Nut Flour BlendsPublisher siteJournal of Advances in Food Science & Technology, Nuts composition and effects
1 Jan 2024
Selected traditional green vegetables products of south west NigeriaPublisher siteElsevier eBooks, Seed and Plant Biochemistry
20 Oct 2023Open access
Nutrient Composition, Functional and Pasting Properties of High Quality Cassava Flour from two Varieties Pro-Vitamin a CassavaPublisher siteInternational Journal of Life Science and Agriculture Research, Cassava research and cyanide
1 Jan 2023Open access4cites
Asian fermented cereal-based productsPublisher siteElsevier eBooks, Probiotics and Fermented Foods
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