ORCID verified
7 Nov 2025Open access
Efficacy of dl-alpha-tocopherol and optimized white pepper extracts on the quality of pork stored for various durations (± 4 °C)Publisher siteDiscover Applied Sciences, Meat and Animal Product Quality
Active, last published 2026
In meat and animal product quality
Silas
Hunge
Pioneer
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
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01 · About the work
What I study
ilas Hunge is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Silas's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
2 works30 Apr 2024Open access2cites
IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORKPublisher siteActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Phytochemicals and Antioxidant Activities
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