21 Nov 2025Open access
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of BreadPublisher siteIndonesian Food and Nutrition Progress, Food composition and properties
UniversitiesSekinat Abass
Active, last published 2026
In food composition and properties
Sekinat
Abass
Scholar“Research focused on Food composition and properties and adjacent fields.”
Federal University of Agriculture, Abeokuta
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01 · About the work
What I study
ekinat Abass is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
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Sekinat's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
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Food composition and properties×1
04 · Where I am
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Affiliation on published researchFederal University of Agriculture, AbeokutaDrawn from the institution listed on this researcher’s published work.
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