29 Aug 2025
Enhancing the Lipolytic Properties of Animals’ Fat Using Aromatic Plants in Dry‐Cured Sausage ProductionPublisher siteEuropean Journal of Lipid Science and Technology, Meat and Animal Product Quality
UniversitiesSara Boukour
Active, last published 2026
In meat and animal product quality
Sara
Boukour
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
Abdelmalek Essaâdi University
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01 · About the work
What I study
ara Boukour is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Sara's work has been cited 2 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×2
04 · Where I am
Affiliations
Affiliation on published researchAbdelmalek Essaâdi UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works31 May 2025Open access
In Vitro Analysis of Antioxidant, Antibacterial, and Antifungal Properties of Zingiber officinale, Syzygium aromaticum, Pimenta dioica, and Cinnamomum verumPublisher siteTropical Journal of Natural Product Research, Ginger and Zingiberaceae research
1 Jan 2025Open access1cites
Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kidsPublisher siteJournal of Advanced Veterinary and Animal Research, Ruminant Nutrition and Digestive Physiology
20 Dec 2024Open access1cites
Effect of aromatic plants on the pork’s, beef’s, and sheep’s fats qualityPublisher siteJournal of Applied and Natural Science, Meat and Animal Product Quality
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