10 Mar 2026Open access
Influence of Water Soaking Time on the Nutritional and Sensory Properties of Almond MilkPublisher siteAsian Food Science Journal, Nuts composition and effects
Active, last published 2026
In meat and animal product quality
Samson Ugochukwu
Alugwu
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
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01 · About the work
What I study
amson Ugochukwu Alugwu is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Samson's work has been cited 24 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×5Protein Hydrolysis and Bioactive Peptides×3
04 · Where I am
Affiliations
Affiliation on published researchEnugu State University of Science and Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
3 works5 Sept 2024Open access2cites
Effect of Cooking Conditions on Cooking Yield, Juiciness, Instrumental and Sensory Texture Properties of Chicken Breast MeatPublisher siteAsian Food Science Journal, Meat and Animal Product Quality
30 Dec 2023Open access2cites
Quality Characteristics and Sensory Properties of Bread Elaborated with Flour Blends of Wheat and African Yam BeanPublisher siteAsian Food Science Journal, Seed and Plant Biochemistry
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