In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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1.5k
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amia Azabou is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Samia's work has been cited 1,524 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Carbohydrate Polymer Technologies and Applications, Polysaccharides Composition and Applications
International Journal of Food Science & Technology, Horticultural and Viticultural Research
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