1 Nov 2025Open access
Influence of Healthy Plant‐Based Fat Substitutes on the Sensory and Nutritional Properties of Oat‐Date BallsPublisher siteFood Science & Nutrition
UniversitiesSamar M.S. Shawir
Active, last published 2026
In food composition and properties
Samar M.S.
Shawir
Scholar“Research focused on Food composition and properties and adjacent fields.”
Alexandria University
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01 · About the work
What I study
amar M.S. Shawir is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Samar's work has been cited 356 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×6Nanocomposite Films for Food Packaging×5Meat and Animal Product Quality×4Phytochemicals and Antioxidant Activities×3Essential Oils and Antimicrobial Activity×3
04 · Where I am
Affiliations
Affiliation on published researchAlexandria UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works7 Oct 2025Open access
Sensory Properties and Therapeutic Effect of Whole Wheat Flour Crackers Fortified with Orange-Fleshed Sweet Potato Flour on Experimentally Induced Gastric Ulcers in RatsPublisher siteمجلة دراسات وبحوث التربية النوعية
7 Jul 2025
Evaluation of golden ipecac extract for enhancing the functional properties and stability of food productsPublisher siteFood and Humanity, Phytochemicals and Antioxidant Activities
1 Jul 2025Open access3cites
Prediction of tomato postharvest quality using artificial neural networks: a case study on edible coating treatmentsPublisher siteInternational Journal of Food Science & Technology, Postharvest Quality and Shelf Life Management
1 Jul 2025Open access
Development of sodium caseinate/guar gum sheet biodegradable films with <i>Alhagi graecorum</i> extract for burger preservationPublisher siteInternational Journal of Food Science & Technology, Polysaccharides Composition and Applications
1 Jul 2025Open access
Physicochemical evaluation of moringa oil-based oleogel, emulgel, and bigel as fat substitutes in beef burgersPublisher siteInternational Journal of Food Science & Technology
2 Apr 20256cites
Biodegradable films based on gum arabic, chitosan, and polyvinyl alcohol incorporating Hibiscus flower-derived carbon dots impact the postharvest quality of Barhi datesPublisher siteInternational Journal of Biological Macromolecules, Date Palm Research Studies
10 Mar 202517cites
Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiotaPublisher siteFood Chemistry, Polysaccharides Composition and Applications
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