ORCID verified
18 May 2026Open access
Influence of Cooking and Fractionation of Momordica Balsamina L. (Cucurbitaceae) Leaves on Hypolipidemic and Antioxidant Properties in Rats Fed a High-fat DietPublisher siteResearch Square, Natural Antidiabetic Agents Studies
Active, last published 2026
Sali Abraham
Adoum
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Expert“Research profile drawn from open scholarly records.”
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01 · About the work
What I study
research summary for Sali Abraham Adoum will appear here once their profile is updated.
02 · Reach
Publication output and reach
Sali's work has been cited 0 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ngaoundéré, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
1 workInterested in this research?
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