15 Jun 2026Open access
Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional studyPublisher siteItalian Journal of Food Science, Food Safety and Hygiene
UniversitiesSalah Chaji
Active, last published 2026
In phytochemicals and antioxidant activities
Salah
Chaji
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
University of Turin
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01 · About the work
What I study
alah Chaji is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Salah's work has been cited 207 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×7Essential Oils and Antimicrobial Activity×5Edible Oils Quality and Analysis×5Animal Diversity and Health Studies×5Proteins in Food Systems×3
04 · Where I am
Affiliations
Affiliation on published researchUniversity of TurinDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works18 Mar 2026Open access
Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different RegionsPublisher siteAntioxidants, Edible Oils Quality and Analysis
26 Feb 2026Open access1cites
Recent advances in the authentication of goat milk and its derived productsPublisher siteJournal of Food Composition and Analysis, Identification and Quantification in Food
4 Nov 20247cites
Omics approaches for the authentication of camel milkPublisher siteInternational Dairy Journal, Animal Diversity and Health Studies
29 Oct 2024Open access16cites
Impact of Calcium Doping on the Electronic and Optical Characteristics of Strontium Hydride (SrH2): A DFT StudyPublisher siteAtoms, Hydrogen Storage and Materials
17 Jul 2024Open access6cites
Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in MoroccoPublisher sitePlants, Edible Oils Quality and Analysis
8 May 2024Open access8cites
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulterationPublisher siteItalian Journal of Food Science, Spectroscopy and Chemometric Analyses
10 Sept 202310cites
Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leavesPublisher siteSustainable Chemistry and Pharmacy, Edible Oils Quality and Analysis
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