16 Apr 2026Open access
Feta-type cheese developed from camel (Camelus dromedarius) milk: physicochemical properties and sensory acceptabilityPublisher siteExploration of Foods and Foodomics, Animal Diversity and Health Studies
Active, last published 2026
Rosemary
Kobue-Lekalake
Scholar“Research profile drawn from open scholarly records.”
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01 · About the work
What I study
research summary for Rosemary Kobue-Lekalake will appear here once their profile is updated.
02 · Reach
Publication output and reach
Rosemary's work has been cited 65 times across 7 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchBotswana University of Agriculture and Natural Resources, BotswanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works1 Mar 2026Open access
Effects of season, parity and stage of lactation on yield, composition and microbial quality of milk from camels raised in Tsabong, BotswanaPublisher siteSHILAP Revista de lepidopterología, Animal Diversity and Health Studies
1 Jan 2026
Mongongo/manketti (Schinziophyton rautanenii (schinz) fruits and seeds nutrients and bioactive compounds, indigenous use and value additionPublisher siteElsevier eBooks, African Botany and Ecology Studies
1 Jan 2026
Citron watermelon (Citrullus lanatus var. citroides) physicochemical properties and its use in the indigenous food productsPublisher siteElsevier eBooks, Advances in Cucurbitaceae Research
1 Jan 2025
Plasma and fecal bioactive mediators in relation to the prevention of atherogenesis in LDL-r-KO mice: insights from an African staple foodPublisher siteApplied Physiology Nutrition and Metabolism, Cholesterol and Lipid Metabolism
27 Aug 2024Open access8cites
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challengesPublisher siteDiscover Food, Seed and Plant Biochemistry
10 Jun 2024Open access
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in BotswanaPublisher siteAsian Journal of Dairy and Food Research, Agricultural pest management studies
1 Jan 2022Open access7cites
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridgePublisher siteAIMS Agriculture and Food, Food composition and properties
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