19 May 2025Open access
PTC powder fractions of Dichrostachys glomerata Forssk. and Hibiscus sabdariffa L., sources of antioxidants with potential management of oxidative stressPublisher siteResearch Square, Hibiscus Plant Research Studies
Active, last published 2026
In food composition and properties
Richard Marcel
Nguimbou
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Ngaoundéré
Cameroon
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01 · About the work
What I study
ichard Marcel Nguimbou is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Richard's work has been cited 529 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×10Polysaccharides Composition and Applications×9African Botany and Ecology Studies×9Hibiscus Plant Research Studies×7Phytochemicals and Antioxidant Activities×6
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Ngaoundéré, CameroonDrawn from the institution listed on this researcher’s published work.
05 · Selected work
Recent publications
4 works17 Feb 20253cites
Development of hydrocolloid mixtures from pyrodextrinized sweet potato starch and mucilage of Triumfetta cordifolia: Physicochemical characterization of formulated wall materialsPublisher siteJournal of Molecular Liquids, Food composition and properties
16 Feb 2025Open access1cites
Influence of microwave treatment conditions and acid concentration on pyrodextrinization of sweet potato (Ipomoea batatas Lam.) starch using response surface methodologyPublisher siteDiscover Chemistry., Food composition and properties
20 Jan 2025Open access3cites
Microencapsulation using spray drying of anthoxyanins from Lannea microcarpa (African grape) fruits juice with pyrodextrin from sweet potato starchPublisher siteDiscover Chemistry., Microencapsulation and Drying Processes
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